Study of Corrosion Mitigation Behaviour of Caryota Urens Leaves Extract on Mild Steel in Citric and Hydrochloric Acids

International Journal of Applied Chemistry
© 2017 by SSRG - IJAC Journal
Volume 4 Issue 2
Year of Publication : 2017
Authors : D. Senthil Vadivu, R. Saratha, R. Vasantha Jothi
pdf
How to Cite?

D. Senthil Vadivu, R. Saratha, R. Vasantha Jothi, "Study of Corrosion Mitigation Behaviour of Caryota Urens Leaves Extract on Mild Steel in Citric and Hydrochloric Acids," SSRG International Journal of Applied Chemistry, vol. 4,  no. 2, pp. 1-3, 2017. Crossref, https://doi.org/10.14445/23939133/IJAC-V4I4P101

Abstract:

The intent of this study is to establish the performance of Caryota Urens leaves extract (CUL) as a corrosion inhibitor on mild steel in citric acid and hydrochloric acid medium by weight loss method of corrosion monitoring. The inhibition efficiency was tested by varying the inhibitor concentration and time of immersion in 1M citric acid and 1M Hydrochloric acid, pH of the bath was also monitored. The results proved the adsorption of the inhibitor on mild steel surface and 2.5% V/V of CUL offered90% and 92% inhibition efficiency for 24 hour immersion at room temperature in Citric acid and Hydrochloric acid respectively. Hence CUL extracts can be used as green inhibitors in citric acid and hydrochloric acid pickling baths for mild steel corrosion mitigation.

Keywords:

Mild steel, Corrosion inhibition, plant extracts, weight loss

References:

[1] Matjazˇ Finšgar, Jennifer Jackson, “Application of corrosion inhibitors for steels in acidic media for the oil and gas industry: A review,” Corrosion science,vol. 86,pp.17-41, 2014.
[2] Hasan M.H. Muhaisen, “Chemical Constituents from the Base Leaves of Caryota Urens (Palmae),” IOSR Journal of Applied Chemistry ,vol. 5, Issue 5 , pp. 05-12, 2013.
[3] Amit Kumar Srivastav, Raghvendra Singh, S. Manimegalai, and V. Devi Rajeswari, “ Identification of Flavonoids in Methanolic Extract of Caryota urens (Fish Tail Palm): A Phytochemical Screening Involving Structure Analysis by FTIR Spectroscopy,” Research Journal of Phytochemistry, vol. 9, pp. 127-136,2015.
[4] Ostovari , S.M. Hoseinieh, M. Peikari ,S.R. Shadizadeh , S.J. Hashemi, “Corrosioninhibition of mild steel in 1 M HClsolution by henna extract: A comparativestudy of the inhibition by henna and itsconstituents (Lawsone, Gallic acid, a-DGlucoseand Tannic acid),”Corrosion Science, vol. 51, pp. 1935–1949, 2009.
[5] R. Saratha, S.V. Priya and P. Thilagavathy,“Investigation of Citrus aurantiifolia leavesextract as corrosion inhibitor for mild steelin 1 M HCL,” E-Journal of Chemistry, vol. 6, pp. 785-795,2009.
[6] Gopiraman Mayakrishnan & SakunthalaPitchai & Kanmani Raman & AlexRamani Vincent & SulochanaNagarajan , “Inhibitive action of Clematisgouriana extract on the corrosion of mildsteel in acidic medium”, Ionics, vol. 17, pp. 843–852,2011.
[7] P. Matheswaran and A.K. Ramasamy, “Influence of Benzotriazole on Corrosion Inhibition ofMild Steel in Citric Acid Medium,” E-Journal of Chemistry, vol.7, pp. 1090-1094, 2014.
[8] P.Matheswaran and A.K.Ramasamy, “Corrosion Inhibition of Mild Steel in Citric Acidby Aqueous Extract of Piper Nigrum L.”E-Journal of Chemistry,vol. 9, pp. 75-78,2012.
[9] Sanjay K. Sharma , Anjali Peter and Ime Bassey Obot, “ Potential of Azadirachta indica as a green corrosion inhibitor against mild steel, aluminum, and tin: a review,” Journal of Analytical Science and Technology,vol. 6,2015.
[10] Subir Paul and Bikash Kar, “Mitigation ofMild Steel Corrosion in Acid by Green Inhibitors:Yeast, Pepper, Garlic, and Coffee,” International Scholarly Research Network, Article ID 641386, 8 pages,2012.