The Effect of Three Oils Sources in the Diets on the Performance of Siganus Rivulatus Fingerlings Cultured in Tanks

International Journal of Agriculture & Environmental Science

© 2018 by SSRG - IJAES Journal

Volume 5 Issue 4

Year of Publication : 2018

Authors : Aziza gerdy, Mouaina Badran, Mohamad hasan

10.14445/23942568/IJAES-V5I4P105

How to Cite?

Aziza gerdy, Mouaina Badran, Mohamad hasan, "The Effect of Three Oils Sources in the Diets on the Performance of Siganus Rivulatus Fingerlings Cultured in Tanks," SSRG International Journal of Agriculture & Environmental Science, vol. 5,  no. 4, pp. 29-33, 2018. Crossref, https://doi.org/10.14445/23942568/IJAES-V5I4P105

Abstract:

The aim of the present study was to evaluate the effect of adding three sources of oils in the diets on the performance of Siganus rivulatus fingerlings cultured in tanks. The fingerlings were caught from the marine coastal waters during May 2016, subjected to adaptation period of seven days, and then distributed in four experiment ponds with 30 individual/pond .The fingerlings were fed on a diet containing 30% plant protein, 8% of three different oils; fish oil, sunflower oil, and linseed oil were added in three tanks, whereas the fourth one considered as control had no oil addition. results showed that the fingerlings fed on the linseed oil diet, had the best final weight and the best FCR (Feed Conversion Ratio) (1.76) followed by fish oil diet with FCR =2.36. The results also showed no significant difference when sunflower oil diet and control were compared with FCR= 3.29, 2.50 respectively. Fingerlings showed a good response to the new conditions after about a week of rearing process start and had a grey color. In addition, the survival rate was (96%).

Keywords:

Siganaus rivulatus – Oils – Diets Growth – Fingerlings

References:

[1] M.R.Hasan, “Nutrition and feeding for sustainable aquaculture development in the third millennium Aquaculture in the third millennium.” Aquaculture in the third millennium, Technical proceedings of the conference on aquaculture in the third millennium, Bangkok, Thailand, Vol. 20, p. 25, 2000.
[2] J.Bell, D. R. Tocher, “Farmed Fish: The impact of diet on fatty acid compositions.” Oils and Fats Handbook, pp. 171-184 , 2009.
[3] J.R.Sargent, L. A. McEvoy, and J. G. Bell, "Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds.” Aquaculture, PP.117-127, 1997.
[4] J.Ghanawi, L. Roy, “Effects of dietary lipid levels on growth performance of marbled spinefoot rabbitfish Siganus rivulatus.” Aquaculture, PP 395-400, 2011.
[5] J.Orsavova, L. Misurcova, “Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids.” International journal of molecular sciences 16(6), PP. 12871-1289, 2015.
[6] M.Hedayatifard, M. Yousefian, “The fatty acid composition of golden mullet fillet Liza aurata as affected by dry-salting” J. Fish. Aquat. Sci 5, PP 208-215, 2010.
[7] A.Jackson, J. Shepherd, “Connections between farmed and wild fish: fishmeal and fish oil as feed ingredients in sustainable aquaculture.” Advancing the Aquaculture Agenda, Workshop Proceedings, pp. 331-343, 2010.
[8] J.Bell, G. R. Waagbø, “Safe and nutritious aquaculture produce: benefits and risks of alternative sustainable aquafeeds.” Aquaculture in the Ecosystem, PP. 185-225, 2008.
[9] G.M.Turchini, W. K. Ng, “Fish oil replacement and alternative lipid sources in aquaculture feeds”. CRC Press. 2010.
[10] D.R.Tocher, “Fatty acid requirements in ontogeny of marine and freshwater fish”. Aquaculture Research 41(5), PP. 717-732, 2010.
[11] M.Badran, “Liza aurata fry Culture in different protein content lipid content and water salinitiesmaine”. Phd thesis, Department of Marine Biology, High Institute of Marine Research, Tishreen University, p. 95, 2013.
[12] A.M.El-Sayed, “Protein requirements for optimum growth of Liza ramada fry (Mugilidae) at different water salinities”. Aquatic Living Resources 4(2), pp. 117-12, 1991.
[13] A.F.M. El Sayed, “Mullet culture in qatar: effects of replacing fish meal With soybean meal on growth rates and feed utilization efficiency of liza macrolepis (pisces: mugilidae)”. 1994.
[14] A.F.M. El-Sayed, C. R. Mansour, “Effects of dietary protein level on spawning performance of Nile tilapia (Oreochromis niloticus) broodstock reared at different water salinities”. Aquaculture 220(1-4), pp.619-63,. 2003
[15] A.F.M. El-Sayed, C.R. Mansour, “Effects of dietary lipid source on spawning performance of Nile tilapia (Oreochromis niloticus) broodstock reared at different water salinities”. Aquaculture 248(1-4), pp. 187-196, 2005.
[16] M.Badran, “culture of two syrian marine economical fingerling”, thesis, Department of Marine Biology, Tishreen University, Syria, 2008
[17] T.Wray, W.F. Authority,” Commercial fishes of Saudi Arabia”. 1979.
[18] C.I.Martins, L. Galhardo, “Behavioural in dicators of welfare in farmed fish”. Fish Physiology and Biochemistry, 38(1), pp. 17-41, 2012.
[19] H.Slabbekoorn, N. Bouton, I. van Opzeeland, A. Coers and A. N. Popper “A noisy spring: the impact of globally rising underwater sound levels on fish.” Trends in ecology & evolution, pp. 419-427, 2010.
[20] M.Badran, “culture of two syrian marine economical fingerling marine biology.” M. Thesis, Department of Marine Biology, High Institute of Marine Research, Tishreen University, pp. 89, 2008.
[21] I.P.Saoud, M. Chadi, and G. Joly “Effects of temperature on survival and growth of juvenile spinefoot rabbitfish (Siganus rivulatus)”. Aquaculture Research 39(5), pp.491-497, 2008.
[22] P.Saoud, J. Ghanawi, N. Lebbos, and A. Davis “The Effect of Linseed Oil and Kelp Meal in Diets on Fatty Acid Profile of Rabbit fish Siganus Rivulatus.” Mediterranean Aquaculture Journal, PP. 36-44, 2010.
[23] R.C.Mansour, “Nutritional requirements of Nile tilapia broodstock reared at different water salinities”, Ph.D. thesis, Alexandria University, Alexandria, Egypt. 2001.
[24] C.J.George, “Notes on the breeding and movements of the rabbitfishes, Siganus rivulatus (Forsskål) and S. luridus Rüppell, in the coastal waters of the Lebanon.” Annali del Museo Civico di Storia Naturale de Genova, PP. 32-44. 1972.
[25] C.Regost, J. Arze, J. Robin, G. Rosenlund, and S. J. Kaushik “Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima)” Aquaculture, pp. 465-482, 2003.
[26] M.V.Bell, D. R. Tocher "Biosynthesis of polyunsaturated fatty acids in aquatic ecosystems: general pathways and new directions." Lipids in aquatic ecosystems, Springer, New York, NY, pp.211-236, 2009.
[27] E.A.Wassef, S. H. Shalaby, and N. E. Saleh. “Comparative evaluation of sunflower oil and linseed oil as dietary ingredient for gilthead seabream (Sparus aurata) fingerlings.” OCL, 22(2). A201, 2015.