Determination of a Group of Amino Acids in the Bioproteins Resulting from Bioremediation of Remains of Marine Life

International Journal of Agriculture & Environmental Science

© 2018 by SSRG - IJAES Journal

Volume 5 Issue 5

Year of Publication : 2018

Authors : Moufid Yassin, Izdihar Ammar, Badr Al Ali, Rabee Raya

10.14445/23942568/IJAES-V5I5P106

How to Cite?

Moufid Yassin, Izdihar Ammar, Badr Al Ali, Rabee Raya, "Determination of a Group of Amino Acids in the Bioproteins Resulting from Bioremediation of Remains of Marine Life ," SSRG International Journal of Agriculture & Environmental Science, vol. 5,  no. 5, pp. 32-37, 2018. Crossref, https://doi.org/10.14445/23942568/IJAES-V5I5P106

Abstract:

The research was conducted by isolating some micro organisms from the marine environment, and using it in remediation the remains of marine life. These organisms were characterized by their ability to secrete a disintegrated enzymatic spectrum of compounds in these residues and to build their protein-rich biomass through their metabolism. The results of the study showed the highest percentage of total protein in fermented biomass by Micrococcus variants which reached to (42.11%). An increase in the ratio of amino acids in this mass was notable, especially lysine (7.01 g / 100 g bioprotein) and methionine (1.96 g / 100 g bioprotein). A comparison between the protein produced from these organisms in the present study and the traditional vegetable and animal protein was performed. It was observed that the ratios of the amino acids studied were higher than those in the vegetable protein, which allowed it to be a real protein substitute in economic animals feed

Keywords:

Bioprotein, bioremediation and amino acids

References:

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