The Impact of Trace Elements Applied with PGPB on the Vitis vinifera L Seedlings Resistance to the Copper Excess in Soil

International Journal of Agriculture & Environmental Science

© 2019 by SSRG - IJAES Journal

Volume 6 Issue 4

Year of Publication : 2019

Authors : Veliksar Sofia, Lemanova Natalia, Gladei M., David Tatiana

10.14445/23942568/IJAES-V6I4P108

How to Cite?

Veliksar Sofia, Lemanova Natalia, Gladei M., David Tatiana, "The Impact of Trace Elements Applied with PGPB on the Vitis vinifera L Seedlings Resistance to the Copper Excess in Soil," SSRG International Journal of Agriculture & Environmental Science, vol. 6,  no. 4, pp. 43-47, 2019. Crossref, https://doi.org/10.14445/23942568/IJAES-V6I4P108

Abstract:

Cupper (Cu) has an effect of nutritive or toxic element depending on its quantity in the soil and plants. A significant amount of Cu is accumulated in the soil and plant organs due to the necessity of multiple using of Cu-containing compounds for combating powdery mildew on perennial plantations. Our studies have shown that the accumulation of a significant amount of Cu in the soil adversely affects on the plant growth, on the rate of transpiration and the stomatal conduction of leaves and on the intensity of photosynthesis of seedlings. Using 0,5 of the recommended dose of the special trace element complex Microcom-VA for foliar application and a suspension of growth-promoting bacteria (PGPB) Az. chroococcum, B. subtilis L and Ps. putida for incorporation into the soil improves the nutritional conditions of grape seedlings and increases its tolerance to an excess of Cu in the soil.

Keywords:

copper toxicity, grape seedlings, trace elements, Microcom-VA, plant growth promoting bacteria, photosynthesis, proline.

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