Chemical Compounds And the Vital Importance of Organic Extract of Bacillus Polymyxa Marine Bacteria

International Journal of Agriculture & Environmental Science

© 2019 by SSRG - IJAES Journal

Volume 6 Issue 5

Year of Publication : 2019

Authors : Dr. Badr Al ALI , Dr. Ahmed QARA ALI, Rami HAMMOD

10.14445/23942568/IJAES-V6I5P101

How to Cite?

Dr. Badr Al ALI , Dr. Ahmed QARA ALI, Rami HAMMOD, "Chemical Compounds And the Vital Importance of Organic Extract of Bacillus Polymyxa Marine Bacteria," SSRG International Journal of Agriculture & Environmental Science, vol. 6,  no. 5, pp. 1-3, 2019. Crossref, https://doi.org/10.14445/23942568/IJAES-V6I5P101

Abstract:

The study included the identification of local marine microbial isolates Bacillus polymyxa from the coastal waters of Lattakia governorate. The filtrate was separated from sediment for Bacillus polymyxa extract and organic extract was obtained for both filtrate and sediment. Then, The chemical composition was studied by gas chromatography GC Mass. The most important chemical compounds of bacterial extract were determined for both Bacillus polymyxa filtrate and sediment. The results of chemical analysis of each bacterial extract showed that the chemical compounds included fatty acids, esters, aldehydes and their derivatives. The most important of these compounds have antibacterial effect were (Tetracosane, 3-Eicosene (E)) and they are found in high percentages in the bacterial cells extract. In addition, it was observed that some compounds have anti-inflammatory and antioxidant and anti-cancer properties. Some of these compounds (18-Nonadecenoic acid, 22-Tricosenoic acid, Nonacosane) are used as an antiseptic and in cosmetics and pharmaceuticals.

Keywords:

Bacillus, GC Mas, Chemical compound.

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