Research regarding wine faults due to filamentous fungi

International Journal of Agriculture & Environmental Science

© 2020 by SSRG - IJAES Journal

Volume 7 Issue 5

Year of Publication : 2020

Authors : Ioannis Vagelas, Nikolaos Gougoulias

10.14445/23942568/IJAES-V7I5P117

How to Cite?

Ioannis Vagelas, Nikolaos Gougoulias, "Research regarding wine faults due to filamentous fungi," SSRG International Journal of Agriculture & Environmental Science, vol. 7,  no. 5, pp. 114-119, 2020. Crossref, https://doi.org/10.14445/23942568/IJAES-V7I5P117

Abstract:

In this paper, we invest cork stoppers' faults due to microbial symbioses with the cork. Based on that, fungi species of Penicillium and Phanerochaete were isolated from cork stoppers from wine bottles with a musty offodor. Isolates of Penicillium chrysogenum, Penicillium expansum, and Phanerochaete spp. were further tested for their ability to induce wine faults related to the cork taint of wine. Phanerochaete genus significantly affects Merlot wine by producing high volatile and total acidity and Syrah wine by producing low alcohol, residual Sugar, Ash, and Zn. Moreover, Phanerochaete isolates significant decrease values of residual Sugar, Ash, and Zn in
Cabernet wine suggested that in all wine treatments, Phanerochaete strain confirmed the ability of the fungus to induce wine faults.

Keywords:

Cork stoppers, Cork taint, Fungi, Wine crosscontamination.

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