Evaluation of Winter-Sown Chickpea (Cicer Arietinum L.) Varieties for their Yield and Morphological Traits in the Mediterranean Ecological Conditions

International Journal of Agriculture & Environmental Science

© 2022 by SSRG - IJAES Journal

Volume 9 Issue 3

Year of Publication : 2022

Authors : Dürdane MART

10.14445/23942568/IJAES-V9I3P106

How to Cite?

Dürdane MART, "Evaluation of Winter-Sown Chickpea (Cicer Arietinum L.) Varieties for their Yield and Morphological Traits in the Mediterranean Ecological Conditions," SSRG International Journal of Agriculture & Environmental Science, vol. 9,  no. 3, pp. 43-47, 2022. Crossref, https://doi.org/10.14445/23942568/IJAES-V9I3P106

Abstract:

This study was conducted to identify the agricultural features of some chickpea (Cicer arietinum L.) varieties in Adana Eastern Mediterranean ecological conditions for one year. The study was carried out in the experimental area of Adana Eastern Mediterranean Agricultural Research Institute. The experiment was conducted in randomized blocks with 4 replications using 10 chickpea cultivars. In the study, the number of days until the emergence of chickpea, the number of days until flowering, the number of days until pod binding time, plant height, the height of the first pod, harvest maturity, seed yield, and weight of one hundred were investigated. Asa result of the study, it was revealed that chickpea cultivars weren't significantly affected by the Ascochyta blight disease. The highest yield was in the Seçkin cultivar with 587kg/da, while the lowest yield was in Diyar95with 383kg/da. Regional varieties İnci, Hasanbey, and Seçkin, had higher grain yield values in these years than other varieties.

Keywords:

Adana-chickpea-variety-yield.

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