Call for Paper - Upcoming Issues

Evaluation of the Nutritional Composition of Fish Meal Production

International Journal of Agriculture & Environmental Science
© 2024 by SSRG - IJAES Journal
Volume 11 Issue 4
Year of Publication : 2024
Authors : Abelya Putri Herdina, Elfi Handayani, Siti Rohmawati, Nur Kuriyatun Isfanaya, Tatang Sopandi
10.14445/23942568/IJAES-V11I4P106
pdf
How to Cite?

Abelya Putri Herdina, Elfi Handayani, Siti Rohmawati, Nur Kuriyatun Isfanaya, Tatang Sopandi, "Evaluation of the Nutritional Composition of Fish Meal Production," SSRG International Journal of Agriculture & Environmental Science, vol. 11,  no. 4, pp. 42-46, 2024. Crossref, https://doi.org/10.14445/23942568/IJAES-V11I4P106

Abstract:

Data on the nutritional components of raw materials is useful for determining the proportions of each raw material in animal feed formulations. The study aims to evaluate the nutritional composition of fish meals produced in Indonesia. The five companies in East Java, Indonesia, that produce fishmeal have been the subject of field investigations. The study results show that fishmeal's quality based on nutritional composition has various quality grades and is low, especially in the total volatile base nitrogen component. Variations in nutritional composition were also quite high within one company. The application of standard procedures and strict quality control at every stage of the production process is necessary to obtain uniform and highquality fishmeal products at every period.

Keywords:

Ash, Crude protein digestible, Fat, Fishmeal, Moisture, Protein, Total volatile base nitrogen.

References:

[1] Nana S. Frempong et al., “Evaluating the Effect of Replacing Fish Meal in Broiler Diets with Either Soybean Meal or Poultry By-Product Meal on Broiler Performance and Total Feed Cost Per Kilogram of Gain,” Journal of Applied Poultry Research, vol. 28, no. 4, pp. 912- 918, 2019.
[CrossRef] [Google Scholar] [Publisher Link]
[2] Min Jun Lee et al., “Substitution Effect of Fish Meal with Meat Meal in the Diet on Growth Performance, Feed Consumption, Feed Utilization, Chemical Composition, Hematology, and Innate Immune Responses of Rockfish (Sebastes Schlegeli),” Aquaculture, vol. 571, 2023.
[CrossRef] [Google Scholar] [Publisher Link]
[3] Francisco Draco Lizárraga-Hernández et al., “Comparative Analysis of the Chemical Quality of Fishmeal Produced on the Northwest Coast of Mexico,” Agro Productividad, vol. 17, no. 4, pp. 177-184, 2024.
[CrossRef] [Google Scholar] [Publisher Link]
[4] Xuexi Wang et al., “Effects of Poultry By-Product Meal Replacing Fish Meal on Growth Performance, Feed Utilization, Intestinal Morphology, and Microbiota Communities in Juvenile Large Yellow Croaker (Larimichthys Crocea),” Aquaculture Reports, vol. 30, 2023.
[CrossRef] [Google Scholar] [Publisher Link]
[5] OECD/FAO, “OECD-FAO Agricultural Outlook OECD Agriculture Statistics,” OECD iLibrary, 2021.
[CrossRef] [Publisher Link]
[6] Mordor Intelligence, “Fishmeal and Fishoil Market Size & Share Analysis-Growth Trends & Forecasts (2024 - 2029),” Industry-Report, 2024.
[Publisher Link]
[7] Marine and Fisheries, Static Export-Import Data, Statistik-kkp. [Online]. Available: https://statistik.kkp.go.id/home.php?m=eksim&i=211
[8] Hairui Yu et al., “Partial Replacement of Fishmeal with Poultry By-Product Meal in Diets for Coho Salmon (Oncorhynchus Kisutch) Post-Smolts,” Animals, vol. 13, no. 17, pp. 1-14, 2023.
[CrossRef] [Google Scholar] [Publisher Link]
[9] Jacquie Jacob, Fishmeal in Poultry Diets, Small and Backyard Poultry, Poultry Extension. [Online]. Available: https://poultry.extension.org/articles/feeds-and-feeding-of-poultry/feed-ingredients-for-poultry/animal-by-products-in-poultry-feeds/fishmeal-in-poultry-diets/ 
[10] Beate Zlaugotne, Jelena Pubule, Dagnija Blumberga, “Advantages and Disadvantages of Using More Sustainable Ingredients in Fish Feed,” Heliyon, vol. 8, no. 9, pp. 1-6, 2022.
[CrossRef] [Google Scholar] [Publisher Link]
[11] C.S. Tejpal et al., “Evaluation of Pepsin Derived Tilapia Fish Waste Protein Hydrolysate as a Feed Ingredient for Silver Pompano (Trachinotus Blochii) Fingerlings: Influence on Growth, Metabolism, Immune and Disease Resistance,” Animal Feed Science and Technology, vol. 272, 2021.
[CrossRef] [Google Scholar] [Publisher Link]
[12] Karthik Masagounder et al., Optimizing Nutritional Quality of Aquafeeds, Aquafeed Formulation, 1st ed., Academic Press, pp.239-264, 2016.
[CrossRef] [Google Scholar] [Publisher Link]
[13] Claude E. Boyd, Aaron A. McNevin, and Robert P. Davis, “The Contribution of Fisheries and Aquaculture to the Global Protein Supply,” Food Security, vol. 14, pp. 805-827, 2022.
[CrossRef] [Google Scholar] [Publisher Link]
[14] Ragnar Ludvig Olsen, and Mohammad R. Hasan, “A Limited Supply of Fishmeal: Impact on Future Increases in Global Aquaculture Production,” Trends in Food Science & Technology, vol. 27, no. 2, pp. 120-128, 2012.
[CrossRef] [Google Scholar] [Publisher Link]
[15] Labx, Shop for Buying and Selling New, Used and Refurbished Lab Equipment, Labx.com. [Online]. Available: https://www.labx.com/.
[16] FOSS - NIRS DS2500 Community, Manuals and Specifications, Labwrench, 2016. [Online]. Available: www.labwrench.com/equipment/14153/foss-nirs-ds2500FAO.
[17] SNI-Fishmeal, “Fish Flour Feed Raw Materials SNI 01-2715-1996/Rev.92,”.
[Publisher Link]
[18] Food and Agricultural Organizations of the United States, Viet Nam: Feed and Feed Ingredient Standards, FOA. [Online]. Available: https://www.fao.org/fishery/affris/feed-and-feed-ingredient-standards/viet-nam-feed-and-feed-ingredient-standards/en/
[19] PRC Standard – Fishmeal, Chinafeedonline, 2016. [Online]. Available: https://www.chinafeedonline.com.hk/node/108/?CFO [20] Adrianus J. de Koning, “Quantitative Quality Tests for Fish Meal. An Investigation of the Quality of South African Fish Meals and the Validity of a Number of Chemical Quality Indices,” International Journal of Food Properties, vol. 5, no. 3, pp. 495-507, 2002.
[CrossRef] [Google Scholar] [Publisher Link]
[21] Food and Agriculture Organization, The State of World Fisheries and Aquaculture 2022: Towards the Blue Transformation, FOA, pp. 1- 266, 2022.
[CrossRef] [Google Scholar] [Publisher Link]
[22] Daniela Arriaga-Hernández et al., “Fish Meal Replacement by Soybean Products in Aquaculture Feeds for White Snook, Centropomus Viridis: Effect on Growth, Diet Digestibility, and Digestive Capacity,” Aquaculture, vol. 503, 2021.
[CrossRef] [Google Scholar] [Publisher Link]
[23] Kyochan Kim et al., “Tuna By-Products as a Fish-Meal in Tilapia Aquaculture,” Ecotoxicology and Environmental Safety, vol. 172, pp. 364-372, 2019.
[CrossRef] [Google Scholar] [Publisher Link]
[24] Ran Li, and Sung Hwoan Cho, “Substitution Impact of Tuna By-Product Meal for Fish Meal in the Diets of Rockfish (Sebastes Schlegeli) On Growth and Feed Availability,” Animals, vol. 13, no. 22, 2023.
[CrossRef] [Google Scholar] [Publisher Link]
[25] Hicham Mih and Abdellah Lacherai, “Evaluation of Histamine Contents During the Fish Meal Production Process,” Croatian Journal of Fisheries, vol. 78, no. 4, pp. 203-209, 2020.
[CrossRef] [Google Scholar] [Publisher Link]
[26] Lucie Všetičková, Pavel Suchý, and Eva Straková, “Factors Influencing the Lipid Content and Fatty Acids Composition of Freshwater Fish: A Review,” Asian Journal of Fisheries and Aquatic Research, vol. 5, no. 4, pp. 1-10, 2019.
[CrossRef] [Google Scholar] [Publisher Link]
[27] Renata Menoci Gonçalves et al., “Lipid Profile and Fatty Acid Composition of Marine Fish Species from Northeast Coast of Brazil,” Journal of Food Science and Technology, vol. 58, pp. 1177-1189, 2021.
[CrossRef] [Google Scholar] [Publisher Link]
[28] Ali Ehsani, Mohammad Sedigh Jasour, and Mina Khodayari, “Differentiation of Common Marketable-Size Rainbow Trouts (Oncorhynchus Mykiss) Based on Nutritional and Dietetic Traits: A Comparative Study,” Journal of Applied Animal Research, vol. 41, no. 4, pp. 387-391, 2013.
[CrossRef] [Google Scholar] [Publisher Link]
[29] Yesim Özogul, Fatih Özogul, and Sibel Alagoz, “Fatty Acid Profiles and Fat Contents of Commercially Important Seawater and Freshwater Fish Species of Turkey: A Comparative Study,” Food Chemistry, vol. 103, no. 1, pp. 217-223, 2007.
[CrossRef] [Google Scholar] [Publisher Link]
[30] Antonio J. Borderías, and Isabel Sánchez-Alonso, “First Processing Steps and the Quality of Wild and Farmed Fish,” Journal of Food Science, vol. 76, no. 1, pp. R1-R5, 2010.
[CrossRef] [Google Scholar] [Publisher Link]
[31] S.M. Hussain et al., “Apparent Digestibility of Fish Meal, Blood Meal, and Meat Meal for Labeo Rohita Fingerlings,” The Journal of Animal & Plant Sciences, vol. 21, no. 4, pp. 807-811, 2011.
[Google Scholar] [Publisher Link]
[32] Momotaz Khanom et al., “Protein Digestibility Determination of Different Feed Ingredients for Tilapia, Oreochromis Mossambicus Using in Vivo Technique,” International Journal of Research Studies in Biosciences, vol. 5, no. 4, pp. 31-36, 2017.
[CrossRef] [Google Scholar] [Publisher Link]
[33] Takeshi Watanabe et al., “Digestible Crude Protein Contents in Various Feedstuffs Determined with Four Freshwater Fish Species,” Fisheries Science, vol. 62, no. 2, pp. 278-282, 1996.
[CrossRef] [Google Scholar] [Publisher Link]
[34] Marzieh Moosavi-Nasab et al., “Evaluation of the Total Volatile Basic Nitrogen (TVB-N) Content in Fish Fillets Using Hyperspectral Imaging Coupled with Deep Learning Neural Network and Meta-Analysis,” Scientific Reports, vol. 11, 2021.
[CrossRef] [Google Scholar] [Publisher Link]
[35] Paul Y. Idakwo et al., “Total Volatile Base Nitrogen (TVBN) and Trimethylamine (TMA) Content of “Bunyi Youri” as Influenced by the Addition of Glucose and Clove During Storage,” International Journal of Biotechnology and Food Science, vol. 4, no. 5, pp. 81-85, 2016.
[Google Scholar] [Publisher Link]