Organic Farming and Economic Development

International Journal of Economics and Management Studies

© 2018 by SSRG - IJEMS Journal

Volume 5 Issue 7

Year of Publication : 2018

Authors : Ramesh N G

10.14445/23939125/IJEMS-V5I7P101

How to Cite?

Ramesh N G, "Organic Farming and Economic Development," SSRG International Journal of Economics and Management Studies, vol. 5,  no. 7, pp. 1-2, 2018. Crossref, https://doi.org/10.14445/23939125/IJEMS-V5I7P101

Abstract:

Positive use and impact on land and soil. Better long term sustainability more humane treatment at animals. Better and safer working conditions for farm workers. An advantage at organic food produces from coal farmers. The right soil cultivation at the right time crop rotation Green manures and legumes mulching on the soil surface. Produces nitrification food feed for animal human and high quality crops 10 self at a good price..

Keywords:

 cannot use chemical and chemical fertilizer.

References:

[1] Simonia Ramberti (2009) in “organic farming model inside rural development agri environmental indicators”. 
[2] Sauerborn Joachim (2006) REVIEWS of history and recent development of organic. Farming world wide web”. 
[3] Wikipedia the free encyclopedia. 
[4] Magazines and newspapers 
[5] Internet sources – Google.com & Yahoo.com