A Study on Customers’ Perception And Satisfaction Towards Online Food Delivery System In Coimbatore City

International Journal of Economics and Management Studies

© 2020 by SSRG - IJEMS Journal

Volume 7 Issue 6

Year of Publication : 2020

Authors : Dr. T. C. Brindha

10.14445/23939125/IJEMS-V7I6P105

How to Cite?

Dr. T. C. Brindha, "A Study on Customers’ Perception And Satisfaction Towards Online Food Delivery System In Coimbatore City," SSRG International Journal of Economics and Management Studies, vol. 7,  no. 6, pp. 34-37, 2020. Crossref, https://doi.org/10.14445/23939125/IJEMS-V7I6P105

Abstract:

Start-ups in India have become the new trendsetters, but over the last few years, they have been thinking about both the city and inside the international business ecosystem. These corporations, full of young Indians, were inspired to take upon multiple challenges to tackle African consumers' points of risk and expand those at affordable prices with various goods and services. The Tech experienced youth are designed to grab the minds, shares among people with significant technology, created to reflect or pioneering services with such a variety of ideas for their businesses. The present demographic is strong on trust, tends, and leads their lives far, less quickly but has thus brought valuable ways to improve others' experience surrounding them. New technologies also played a massive role in reinventing the food supply industry from mobile to online shopping to meet the ever-changing demands of customers. This is attributable to the rigorous quality. New tech has also contributed to the change in customer demand, as their new tech dependence has migrated them to do as much as online, such as getting prepared meals delivered and received at their doorstep. Citizens around the state are looking for online ordering and getting more options with less energy but less value. The researcher aimed to study the impression of the customers regarding the service offered by the frameworks for online food ordering.

Keywords:

Online food delivery system, perception, attracting factors.

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