Betel-Leaf (Pan) Culture: A Study of Mughal India

International Journal of Humanities and Social Science

© 2018 by SSRG - IJHSS Journal

Volume 5 Issue 1

Year of Publication : 2018

Authors : Suboh Aziz Natnoo

10.14445/23942703/IJHSS-V5I1P107

How to Cite?

Suboh Aziz Natnoo, "Betel-Leaf (Pan) Culture: A Study of Mughal India," SSRG International Journal of Humanities and Social Science, vol. 5,  no. 1, pp. 39-41, 2018. Crossref, https://doi.org/10.14445/23942703/IJHSS-V5I1P107

Abstract:

 This paper is an attempt to show the importance of betel leaf in India since ancient times and how it became an important part of the culture at Mughal court. Betel leaf formed an inseparable part of menu at feasts, marriage ceremonies etc. It was also used as an offering to Hindu deities. The medicinal importance of betel leaf was also known. Different types of betel leaf were grown in Mughal India and its production yielded revenue also. Among the royal karkhanas was betel box manufacturing karkhana. Betel boxes were used as a gift item or as a reward to someone. For the present study both primary and modern works have been consulted.

Keywords:

 Betel Leaf, Culture, Types, Utility.

References:

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