The Connection Between Socio-Demographic Variable's and Eating Habits of College Student

International Journal of Nursing and Health Science
© 2018 by SSRG - IJNHS Journal
Volume 4 Issue 3
Year of Publication : 2018
Authors : Esti- Engelchin- Nissan, Ronitpinchas-mizrachi, Michal Gillon
pdf
How to Cite?

Esti- Engelchin- Nissan, Ronitpinchas-mizrachi, Michal Gillon, "The Connection Between Socio-Demographic Variable's and Eating Habits of College Student," SSRG International Journal of Nursing and Health Science, vol. 4,  no. 3, pp. 12-15, 2018. Crossref, https://doi.org/10.14445/24547484/IJNHS-V4I3P104

Abstract:

The Mediterranean diet is a model for healthy nutrition.
A. The purposes of the research
Examining the relationship between religion, sex, occupation, age, and area of residence for Mediterranean dietary habits.

B. Research Methods
Through the Gogol Forms service, we opened a questionnaire which we implemented as a link on the College Website. The questionnaire included questions about the Mediterranean diet and consisted of 14 multiple-choice questions. The questionnaire is reliable and valid. The nutrition questionnaire data was combined with the personal data of the students in the college's databases.

C. Results
In examining the relationship between the Mediterranean dietary index and the characteristics are shown, it was found that the student's mother tongue was statistically significant to the index. In addition, it was found that an increase in the level of the degree leads to a decrease in the values of the Mediterranean diet, while an increase in age leads to an increase in the values of a Mediterranean diet.

D. Conclusions and Discussion
The tendency of immigrants from the former Soviet Union to Mediterranean food is higher than that of native Israelis born in the Mediterranean region. This interesting finding may indicate that dietary habits can be altered and are not necessarily inherent in childhood.

Keywords:

Mediterranean dietary habits, college students, socio-demographic variable's

References:

[1] U.S. Centers for Disease Control and Prevention, Prevalence of Obesity in the United States, 2009-2010 (Atlanta: U.S. Centers for Disease Control and Prevention, 2012), accessed at www.cdc.gov/nchs/data/databriefs/db82.pdf, on Sept. 27, (2013).
[2] Fred C. Pampel, Justin T. Denney, and Patrick M. Krueger, Obesity, SES, and Economic Development: A Test of the Reversal Hypothesis, Social Science and Medicine, 74(7) (2012) 1073-81
[3] Panagiotakos DB, Pitsavos CE, Chrysohoou CA, Skoumas J, Toutouza M, Belegrinos D, Toutouzas PK, Stefanadis C., The association between educational status and risk factors related to cardiovascular disease in healthy individuals: the ATTICA study. Ann Epidemiol , 14 (2004) 188-194.
[4] Paeratakul, S, Lovejoy JC, Ryan DH, Bray GA. The relation of gender, race, and socioeconomic status to obesity and obesity comorbidities in a sample of US adults. Int J ObesRelatMetabDisord, 26 (2002) 1205-1210.
[5] Watt HC, Carson C, Lawlor DA, Patel R, Ebrahim S., Influence of life course socioeconomic position on older women’s health behaviors: findings from the British Women’s Heart and Health Study. Am J Public Health, 99 (2009) 320-327
[6] Woitas-Slubowska D, Hurnik E, SkarpaƄska-StejnbornA.Correlates of smoking with socio-economic physical act status, leisure time vity, and alcohol consumption among Polish adults from randomly selected regions. Cent Eur J Public Health18 (2010) 179-185.
[7] Cutler DM, Lleras-Muney A. ESchoeni RF, House JS, Kaplan GA, Pducation and health: evaluating theories and evidence. In: ollack H, editors. Making Americans Healthier: Social and Economic Policy as Health Policy. New York: Russell Sage Found, (2008) 29-60
[8] Cutler DM, Lleras-Muney A. ESchoeni RF, House JS, Kaplan GA, Pducation and health: evaluating theories and evidence. In: ollack H, editors. Making Americans Healthier: Social and Economic Policy as Health Policy. New York: Russell Sage Found; (2008) 29-60.
[9] Mirowsky J, Ross CE. Life-course trajectories of perceived control and their relationship to education, Am. J. Sociol. 112 (2007) 1339-1382.
[10] Pampel FC, Krueger PM, Denney J. Socioeconomic Disparities in Health Behaviors. Annu Rev Sociol, 36 (2010) 349-370
[11] Viscusi WK, Hakes JK. Risk beliefs and smoking behavior. Econ. Inq., 46 (2008) 45-59.
[12] Cockerham WC Health lifestyle theory and the convergence of agency and structure, J Health SocBehav, 46 (2005) 51-67.
[13] Trichopoulou A, Lagiou P., Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle. Nutr Rev. 55 (1997) 383-9.
[14] Bach-Faig A, Berry EM, Lairon D, Reguant J, Trichopoulou A, Dernini S, Medina FX, Battino M, Belahsen R, Miranda G, Serra-Majem L; Mediterranean Diet Foundation Expert Group. Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr,14 (2011)2274-84.
[15] Schröder H. Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes. J NutrBiochem, 18 (2007)149-60.
[16] https://www.health.gov.il/PublicationsFiles/mediterranean_diet.pdf