Impact of Hormone Balancing Diet Therapy on Serum Estrogen and Menstural Cycle Length of Menopause Women

International Journal of Pharmacy and Biomedical Engineering

© 2018 by SSRG - IJPBE Journal

Volume 5 Issue 3

Year of Publication : 2018

Authors : Kusuma Neela Bolla and Dr.Santhi Sri K.V

10.14445/23942576/IJPBE-V5I3P101

How to Cite?

Kusuma Neela Bolla and Dr.Santhi Sri K.V, "Impact of Hormone Balancing Diet Therapy on Serum Estrogen and Menstural Cycle Length of Menopause Women," SSRG International Journal of Pharmacy and Biomedical Engineering, vol. 5,  no. 3, pp. 1-5, 2018. Crossref, https://doi.org/10.14445/23942576/IJPBE-V5I3P101

Abstract:

Menopause is a natural physiological event of a women’s life. During this transition, women experience several menopause symptoms, especially abnormal menstrual cycles and other endocrine changes occurs due to lack of female hormones: estrogen and progesterone. Isoflavones are phytoestrogens present abundant quantities which are biosynthesized in plants like soybean behave as mammalian estrogen, binds to the estrogen receptors and acts on the target cells and functions had a beneficial effect of Quality of life. In the present study, hormone balancing soy-based diet is formulated and analyzed its impact on anthropometric(body weight, waist-hip ratio), serum estrogen and menstrual cycle length. Clinical practices of this formulation helped hormones relief and resulted in significant differences(P<0.05) in body weight, WHR, serum estrogen levels and menstrual cycle length in the experiment group. Nutritional therapy enriches the hormones and enhances the Quality of life during and after the menopause transition.

Keywords:

Menopause, hormone-balancing diet, estrogen, menstruation

References:

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